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–+ servings
Hamburger on the grill

Shredded Cheese Burger with Zesty Sauce

Kent "The Deck Chef" Whitaker
A new spin on the term "cheeseburger" and how they are made.
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Prep Time 30 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 908 kcal

Equipment

  • BBQ Grill

Ingredients
  

Hamburger Patties

  • 1 - 1½ lbs ground beef
  • 1 cup shredded or chopped cheese of your choice
  • 1 pinch salt and pepper
  • soft yeast roll style buns

Zesty Steak Sauce Ketchup

  • ½ cup ketchup
  • ½ cup steak sauce
  • ½ tbsp melted butter
  • 2 tbsp water

Instructions
 

Prepare the Steak Sauce Ketchup

  • Place the zesty steak sauce ketchup ingredients in a saucepan and simmer for a few minutes. Best served warm!!

The Burgers!

  • combine the beef, cheese, salt and pepper to form 4-6 patties
  • cook on the grill and serve with zesty ketchup, on yeast buns or buns of your choice

Nutrition

Calories: 908kcalCarbohydrates: 15gProtein: 56gFat: 68gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 28gTrans Fat: 4gCholesterol: 235mgSodium: 1146mgPotassium: 980mgFiber: 1gSugar: 10gVitamin A: 568IUVitamin C: 3mgCalcium: 266mgIron: 6mg
Keyword bbq, cheese, cheeseburger, hamburger
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