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–+ servings
Apple Spice Cake Cobbler in a Dutch Oven

Easy Apple Spice Cake Cobbler

Bob
A simple and delicious dessert with 3 ingredients for your dutch oven or skillet.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 24 kcal

Equipment

  • 12" Dutch Oven or 12" skillet

Ingredients
  

  • 2 21 oz cans Apple pie filling
  • 1 box (18 oz) Spice cake mix
  • 1 can (12 oz) Cream soda You can also use root beer.

Instructions
 

  • Spread the 2 cans of pie filling evenly in the bottom of a slightly greased 12" dutch oven
  • Sprinkle the dry cake mix over the top of the pie filling.  Don’t Stir It!  But use a knife or spatula to even it out if necessary.
  • Pour the cream soda over the cake mix.  Again, don’t stir it.  But try to pour it so it’s evenly distributed over the entire cake mix.
  • Bake for 30-45 minutes using around 7 coals under the Dutch oven, and 16 on top. You may need more coals with some Dutch ovens.
  • If you are cooking over wood coals, just have more heat on the lid than under the oven, and keep an eye on it because it may cook faster.
  •  It’s done when the top starts to brown a little.

Nutrition

Calories: 24kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 1mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword apple, apple cobbler, dutch oven, jiffy corn muffin mix, skillet
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