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Grilled Corn In Husk

Delicious Grilled Corn in Husk

Bob
Discover the perfect technique for grilling sweetcorn in the husk over a BBQ grill or open fire. Enjoy tender, smoky, and delicious corn on the cob with this step-by-step guide to grilled corn in husk.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American

Equipment

  • BBQ Grill

Ingredients
  

  • Fresh corn on the cob
  • Water for soaking
  • Salt optional
  • Butter or olive oil optional
  • Seasonings of your choice e.g., paprika, garlic powder, or herbs

Instructions
 

Prepare the corn

  • Start by peeling back the outer layers of husk, leaving a few layers intact at the bottom.
  • Remove the silk threads by hand or with a soft brush.
  • Rinse the corn under cold water to remove any remaining silk.

Soaking the corn

  • Fill a large container or sink with water.
  • Place the corn cobs in the water, ensuring they are fully submerged.
  • Let the corn soak for 15-30 minutes. This helps prevent the husk from burning and steams the corn inside.

Grilling the corn

  • If using a BBQ grill, preheat it to medium-high heat. For an open fire, ensure the flames have died down and the coals are hot.
  • Seasoning (optional):
  • While the corn is soaking, prepare any seasonings or flavored butter you wish to use.
  • Create a flavored butter by mixing softened butter with your favorite herbs, spices, or seasonings.
  • Remove the corn from the water and gently shake off excess moisture.
  • If desired, rub the corn with butter or drizzle with olive oil, then sprinkle with salt or your chosen seasonings.
  • Pull the husk back up around the corn, covering it completely.
  • Secure the husk with a piece of kitchen twine or a soaked corn husk strip.
  • Place the corn directly on the grill grates or over the fire, ensuring the husk is exposed to the heat.
  • Grill for approximately 15-20 minutes, rotating occasionally to ensure even cooking. The husk will become slightly charred, and the corn will steam inside.
  • To test for doneness, peel back a small section of the husk and check if the kernels are tender and cooked.

Serve and enjoy!

  • Once the corn is cooked, carefully remove the husk, using oven mitts or tongs, as it will be hot.
  • Serve the grilled corn immediately, optionally garnished with additional butter, salt, or seasonings.
Keyword bbq, corn in husk, grill, grilling corn in husk, sweet corn
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