How to make grilled corn in husk
Grilled corn in husk is a classic summertime treat that never fails to impress. The smoky flavors, combined with the natural sweetness of corn, create a delightful culinary experience. Growing upon a farm, one of the highlights of spring was when the corn was planted to feed the livestock. We would put two or three rows of sweet corn in one of the fields for us. And we would watch it all spring and into summer waiting for July and August when it would be ready. I no longer live on a working farm, but I do not pass up a chance to get fresh corn from the local farm stands when it starts showing up.
In this recipe, I will guide you through the process of grilling sweetcorn in the husk, whether you’re using a BBQ grill or an open fire. Get ready to enjoy mouthwatering grilled corn on the cob with this recipe.
Delicious Grilled Corn in Husk
Equipment
- BBQ Grill
Ingredients
- Fresh corn on the cob
- Water for soaking
- Salt optional
- Butter or olive oil optional
- Seasonings of your choice e.g., paprika, garlic powder, or herbs
Instructions
Prepare the corn
- Start by peeling back the outer layers of husk, leaving a few layers intact at the bottom.
- Remove the silk threads by hand or with a soft brush.
- Rinse the corn under cold water to remove any remaining silk.
Soaking the corn
- Fill a large container or sink with water.
- Place the corn cobs in the water, ensuring they are fully submerged.
- Let the corn soak for 15-30 minutes. This helps prevent the husk from burning and steams the corn inside.
Grilling the corn
- If using a BBQ grill, preheat it to medium-high heat. For an open fire, ensure the flames have died down and the coals are hot.
- Seasoning (optional):
- While the corn is soaking, prepare any seasonings or flavored butter you wish to use.
- Create a flavored butter by mixing softened butter with your favorite herbs, spices, or seasonings.
- Remove the corn from the water and gently shake off excess moisture.
- If desired, rub the corn with butter or drizzle with olive oil, then sprinkle with salt or your chosen seasonings.
- Pull the husk back up around the corn, covering it completely.
- Secure the husk with a piece of kitchen twine or a soaked corn husk strip.
- Place the corn directly on the grill grates or over the fire, ensuring the husk is exposed to the heat.
- Grill for approximately 15-20 minutes, rotating occasionally to ensure even cooking. The husk will become slightly charred, and the corn will steam inside.
- To test for doneness, peel back a small section of the husk and check if the kernels are tender and cooked.
Serve and enjoy!
- Once the corn is cooked, carefully remove the husk, using oven mitts or tongs, as it will be hot.
- Serve the grilled corn immediately, optionally garnished with additional butter, salt, or seasonings.
Grilling sweetcorn in the husk is a fantastic way to enhance its natural flavors while infusing it with smoky notes. With this recipe, you now have the knowledge to create perfectly grilled corn on the cob, whether you’re using a BBQ grill or an open fire. Enjoy this summertime delight and savor the juicy, tender kernels bursting with flavor. Add this recipe to your grilling repertoire and impress your friends and family at your next gathering!
Check out more great BBQ recipes on BBQandCastIron. And before you make grilled corn in the husk, make sure you have a way to butter it!