Making Dutch Oven Apple Cobbler
This Dutch Oven apple cobbler recipe provides a delicious apple filling with a sweet crunchy topping. It can be cooked over a fire or in your kitchen with an iron or enameled Dutch Oven, or even in a large skillet. Serve it hot with ice cream for an unforgettable dessert!
This has been a favorite and a number of campouts and is easy to prepare when teaching kids how to use a dutch oven. In the attached photos, you will see I used a Dutch Oven liner, which isn’t necessary if you have a well-seasoned oven. Liners do work nicely, however, when you are having a cookout with friends and you want to socialize after dessert instead of cleaning out your Dutch Oven right away. Sometimes it’s OK to cheat just a little.
For another variant of Dutch Oven apple cobbler, check out our Spice Cake Apple Cobbler recipe. This recipe was made using the Camp Chef Classic 12″ Dutch Oven. Some links in this article are affiliate links. If you click on them and make a purchase, I may get a commission, which supports this website.
Dutch Oven Apple Cobbler
Equipment
- 10" or 12" Dutch Oven or large cast iron skillet
Ingredients
- 2 21 oz cans apple pie filling
- 2 8.5 oz boxes of Jiffy corn muffin mix
- 1 cup brown sugar
- 3 tbsp ground cinnamon
- 1/2 cup (1 stick) butter
Instructions
- Put both cans of apple pie filling on the bottom of the dutch oven
- Spread both boxes of corn muffin mix evenly over the apple pie filling
- Mix the cinnamon into the brown sugar, and spread evenly over the muffin mix
- Slice the stick of butter into pats and spread them on top of the cobbler.
- Bake with 12 charcoal briquettes on the lid, and 15 under the oven for approximately 30 minutes.